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Gourmets & Gourmands welcomes new restaurants to the event

SOUTH AFRICA (JULY 2017) – The 9th annual Gourmets and Gourmands championed by Hartman’s on behalf of Carpe Diem School will be taking place on 26 August 2017. 

Anthony Robbins said, “Life is a gift, and it offers us the privilege, opportunity, and responsibility to give something back by becoming more.” Each year this spectacular event lends the community of the Southern Cape the opportunity to give, and this year 9 new restaurants will be giving in a big way alongside the other stalwarts.

Carpe Diem School is thrilled to have a variety of new restaurants on board for this year’s Gourmets and Gourmands championed by Hartmans.  SOUT (formerly Die Rooi Kombuis) from Barrydale is known for exceptional food, creativity and presentation combined with outstanding service. Nina’s is situated in York Street George, and treat their patrons with fusion dishes for breakfast, lunch and dinner.  De Hoft Restaurant at Déjà Vu, where this year’s media launch was hosted, serves marvellous creations, accompanied by South African wines.  Tia Rosa is a true escape to the flavours and aromas of Portugal. Guests savour the flavours of Portuguese infusion that is to be tasted in Tia Rosa’s variety of dishes. 

Signature Devine is situated in the midst of the picturesque Klein Karoo and specialises in unforgettable slow food. Lala’s Vintage Bistro is a European style bistro serving gourmet French style food.  De Doornkraal HCH Boutique Hotel is situated in Riversdale and their guests enjoy fresh local fare, as well as more exotic dishes inspired by flavours from Europe, the Mediterranean, Asia and South Africa.  Situated in the heart of Oudtshoorn, the Black Swan is known for its Klein Karoo hospitality and mouth-watering food.  Bistro Celeiro, will for the first time put their ‘Slow Passion’ on show at this year’s event.  This family-run restaurant concentrates on freshly prepared, mostly locally sourced, slow food.  Each of the 19 participating restaurants will present gourmet dishes paired with wines from carefully chosen vineyards for the very first time.  Like always SACA will ensure that the feast is of the highest standard.

For more information about the 2017 Gourmets and Gourmands championed by Hartmans on behalf of Carpe Diem School please contact the Karools Hauptfleisch – Headmaster on 044 874 4074 or email if you need more information on the event follow Carpe Diem School on Facebook at Carpe Diem School.


Hartmans & Sons Butchery –

Xerox –

Raffaele D’Amato –

Fancy Functions –

Ciro –

Nedbank –

René Scribante –

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