Bistro 1800 & Nitida Wine Farm :: Food & Wine Pairing :: 25 April 2014

(Cape Town, April 2014) On Friday, 25 April 2014, the illustrious Cape Royale Luxury Hotel and Spa’s Bistro 1800 Restaurant will be hosting the first of a series of six food and wine pairing evenings to run through the coming autumn and winter months. Multi-award winning Nitida Wines will debut the culinary festivities, giving guests the opportunity to enjoy their vintage varietals paired with exotic compositions of gastronomic delight.

Bistro 1800_2

Nitida winemaker Brendan Butler will spearhead the four-course pairing with Bistro 1800 Sommelier, Ardiel Norodien, and Head Chef, Bevan Webb.

Bistro 1800_Chef Bevan Webb

Bookings in advance are essential at a cost of R320 per person. For reservations contact Bistro 1800 Reservations on 021 430 0506, or email 

Bistro 1800_5

Event details as follows:

EVENT: Bistro 1800 & Nitida Food & Wine Pairing Evening

DATE: Fri 25 April 2014

TIME: 7pm to 10pm

VENUE: Bistro 180 Restaurant, Cape Royale Luxury Hotel and Spa, Somerset Road, Green Point

Amuse bouche

Nitida The Matriach In White Methode Cap Classique

Oven Roast Mushroom
goats cheese stuffing, watercress, raspberry & fungi chip

Nitida Sauvignon Blanc

Pear & Brie Salad
fresh rocket, brie cheese, caramelised pears & walnut dressing


Pork Belly & Crayfish
Roast parsnip-cauliflower puree, crayfish ravioli, figs


topped with lemon candy

Nitida Cabernet Sauvignon

Poppy Crusted Kudu Loin
smoked vanilla whipped potatoes, tenderstem broccoli, truffle essence & cabernet jus


Seared Tuna Steak
warm nicoise salad, béarnaise & 63° egg

Nitida Pinotage

Chocolate Pannacotta
ginger candy, pomegranate seeds & pistachio ice-cream

Bistro 1800_4

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