SIP SOUP & BREAD WINTER WARMER WEEKEND AT NITIDA
(Cape Town, March 2014) Nitida Wines, together with Tables @Nitida and Cassia restaurant, will be warming bellies this winter with the annual Sip Soup and Bread weekend on the 7th and 8th of June 2014.
“We have selected all the favourites from over the past four years… adding in a real South African influence with three of the soups and have gone Thai and Dutch on the other two” says Cassia and Tables@Nitida owner, Warren Swaffield.
The soups will be served from potjie pots in the courtyard and new annex at Cassia (overlooking the gorgeous lake), at R50.00 for a single 400ml portion plus a large freshly baked Panini. Soups on offer include Roast Mushroom, Biltong & Mosbolletjie Croutons; Lentil & Ham Hock; Thai Curry Sweet Potato; Malay-spiced Seafood Chowder; and Lamb and Tomato Bredie. Alternatively, guests can try a combination each of the five soups in 150ml cups for a mere R80.00, also served with a fresh Panini.
In addition to the regular menu options, an additional two soups will be available at Tables@Nitida – Smoked Tomato, Roast Red Pepper and Gremolata as their vegetarian option, and Spicy Beef and Bean Soup served with a choice of a warm ciabatta/ delicious seed loaf or sweet potato roll, each at R50.00 per portion.
Kiddies can enjoy hot dogs and burgers, as well as a host of fun activities including jumping castles. For those with a taste for live music, Ricky Nass will be playing solo on Saturday the 7 June and alongside Chris Rayne on Sunday 8th.
For more information on Sip Soup and Bread contact info@cassiarestaurant.co.za,
Event details as follows:
Event: Sip Soup and Bread
Dates: 7th and 8th June, 2014
Venue: Nitida Wine Farm, Tygerbergvalley Road (R13), Durbanville, 7550
