Set in the heart of the Slanghoek Wine Valley, less than an hour’s drive from Cape Town, is where you’ll find 5th generation family owned wine farm, Jason’s Hill Private Cellar. Renowned for its fertile soil and Mediterranean climate resulting in only the best grapes being produced for making award winning wines.
It is in this ideal setting that winemaker Ivy du Toit, one of South Africa’s pioneer woman winemakers, and her family keep alive the tradition of vine growing and wine making started by their ancestors in 1844. And it is with this passion that Ivy has produced their flagship Jason’s Hill Sauvignon Blanc 2014, which she believes has excellent varietal expressions, delicate asparagus and grassy complexities with a refreshing crispness on a well-balanced finish.
A recent Gold medal winner at the 2014 Gold Awards this is the perfect summer wine to enjoy on its own or with fresh summer salads, fish or chicken dishes. Available directly from the cellar or select retail outlets nationwide the Jason’s Hill Sauvignon Blanc 2014 retails for approximately R45 per bottle.
For more information visit www.jasonshill.co.za.