Chef Brad Ball opens a new restaurant in Constantia

Graciales is a new eating experience located at Peddlars & Co. in Constantia.

The emphasis at Gracialesis on sociability and the sharing of food.

The food: expect the unexpected! Small plates of deliciousness, perfect for sharing with friends and family.  Sticky Pork Belly with Salted Caramel, Beef Tataki and Chicharrónes with Hot Sauce – dishes jumping with flavour.

Graciales Beef Tataki
Graciales Beef Tataki

The drinks: the wine list focuses on the Constantia Valley Estates and there is a crafted menu of classic cocktails.

Award-winning Chef Brad Ball is passionate about sustainability. This is reflected in the produce he uses.

The Graciales interior is funky and bright. This inviting space spills out onto the terrace beneath the oak trees.

“The food at Graciales is about exciting taste buds and people enjoying themselves.” says Brad Ball.

Gracialies at Peddlars & Co
Gracialies at Peddlars & Co

Graciales Opening Times

Monday – Thursday 3pm to 11pm

Friday – Sunday 12pm to 11pm 

Peddlars & Co.

Spaanschemat River Road, Cape Town, 7806

Telephone: 021 794 7747





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