Join The Kitchen at Maison on Friday 5 February for a decadent evening of food, wine and live entertainment.
Look forward to culinary treats prepared by acclaimed chef Arno Janse van Rensburg served across a variety of courses.
Pair that with Maison wine, a band to keep your toes tapping and a gorgeous summer evening and you’ve got a magical Maison experience that you won’t want to miss out on!
Cured yellow tail, sprouts, coriander dressing, pumpkin seeds.
House made free range acorn fed pork charcuterie, mustard, crackling.
Smoked fish pate, roasted aubergine and black garlic pate, herb butter.
Salt baked trout, fennel, radish, red onion.
Rabbit, horseradish, macadamia, buttermilk, leek.
Plum, Tonka bean custard, bitter almond, gin.
Cost: R400 per person
Booking: You can now conveniently book online at maisonestate.co.za or call 021 876 2116