28 May 2016 – Shiraz and Charcuterie; a culinary match made in heaven! Don’t miss out on the opportunity to experience these taste sensations at this year’s Shiraz & Charcuterie at Anthonij Rupert Wyne in Franschhoek on Saturday, 28 May (12pm to 5pm).
The perfect excuse to sample Anthonij Rupert Wyne’s range of Shiraz wines, which include the Anthonij Rupert Syrah, the Cape of Good Hope Riebeek’s Rivier Shiraz and Protea Shiraz. Bold and elegant in their own right. The Protea Shiraz adds that extra appeal with its eye-catching indigenous floral inspired bottle. Perfect for upcycling! Joining these wines will be a selection of SA’s finest Syrahs paired with mouth-watering charcuterie and other delicious artisanal fare. Participating producers, amongst others, include Rust en Vrede, Waterford, Mullineux & Leeu Family Wines, Hartenberg Estate, Simonsig and Thelema.
Perfectly suited to the colder months savour your glass of Shiraz with one of the delicious winter inspired dishes on offer. Choices include a traditional French onion soup served with Gruyere croutons, or a succulent braised lamb arancini with homemade tomato chutney. Keeping it Rhône inspired the Toulouse sausages with braised lentils are sure to be a hit! The perfect food and wine pairing taste sensation.
Tickets cost R180 per person and are limited, so pre-booking is recommended. Your ticket includes entry as well as tastings of the wines on show. Book directly via www.webtickets.co.za.
For more information contact DnA Event Management on firstname.lastname@example.org or 084 207 3820.