(Cape Town, March 2016) Spending Easter in the Stellenbosch winelands and surrounds? Webersburg Wine Estate, encapsulated by the idyllic Stellenbosch Mountains between Somerset West and Stellenbosch, welcomes guests to a day filled with family fun this Easter Sunday.
Families and friends alike are invited to join in on the Easter festivities on Sunday, 27 March 2016 at Webersburg. Guests can expect an indulgent three course lunch at the hands of Executive Chef Nadia Roux, with dishes like a succulent Slow Roasted Pork Belly, quaint Scotch Quail Eggs and flavourful Frangipane tartlets among the options for the day. The three course lunch is R380 per person, and an a la carte children’s menu will be available for the little ones.
Gourmet picnic baskets will also be available for families to enjoy a different setting while relaxing in the immaculate gardens with panoramic views of the dam and mountains. Guests may also receive a friendly visit from the ducks who waddle and swim around the dam. Baskets are available to pre-order (limited number of baskets available), at R450 per basket for two people sharing which includes a bottle of Webersburg wine of your choice, and a kiddie’s option is also available for R80 per child.
Parents can kick back and sip on a glass of Webersburg wine while kids enjoy an array of activities including a jumping castle, Easter egg hunt, a visit from the Easter Bunny and an opportunity to feed the ducks on the Webersburg dam, all at no extra cost. Live entertainment will ensure a festive atmosphere throughout the afternoon.
With 22 five star luxury suites accommodating up to 44 guests – Webersburg makes for the ideal Easter Weekend getaway. From only R1900 per suite per night including a delicious breakfast spread at Webersburg’s Sugarbosch Bistro, and an option to book out the entire Manor House, Jonkershuis or Owner’s Cottage for a family weekend, this estate can cater to all of your needs to turn this Easter into an intimate, memorable experience.
To book your accommodation or Easter Sunday lunch contact (0)21 881 3636 or email Webersburg at email@example.com. For more rates and availabilities, and information on exciting specials and upcoming events visit their website, Facebook page, or follow them on Twitter and Instagram.
DINING: Three-course set lunch
A la carte children’s menu
COST: R380 per person.
VENUE: Webersburg Wine Estate
ENTERTAINMENT: Live band performance
Jumping Castle, Easter Bunny, Easter Egg Hunt, Duck feeding
ADDRESS: Webersburg Wine Estate, Annandale Road, Stellenbosch
GPS COORDINATES: -34.005795, 18.843034
CONTACT: (021) 881 3636; firstname.lastname@example.org
Quail Scotch Eggs on a roasted beetroot & orange salad with wild rocket and a roast garlic aioli
Individual mini savoury baked cheesecake topped with pickled mussels served with melba toast and fennel pesto
Pan fried line fish on saffron risotto topped with buttered baby marrow strips, flash fried tomatoes and chermoula crust sprinkle
Slow roasted pork belly served on sweet potato and ginger mash, mange tout, grilled apple and a Rooibos & thyme jus
Springbok shank braised with red wine, bacon and mushrooms with potato purée and honey roasted root vegetables
Individual Frangipane tartlets baked with a white wine poached pear
served warm with a vanilla Chantilly cream
Black Forest style bread and butter pudding
with pieces of dark chocolate and black cherries and a classic créme Anglaise.
PICNIC BASKET MENU
Home baked breads & breadsticks with jars of hummus and smoked snoek pâté
Portuguese style roasted chicken pieces with lemon, paprika and parsley
Croissant filled with slow roasted beef brisket, grilled tomatoes and fresh basil
Salmon & broccoli baked quiche with fresh chives
Cheese and pesto scone rolls
Fresh green salad kebabs
Baby potato salad tossed with Greek yogurt, fresh herbs and croutons
Selection of local cheese & charcuterie platter
Decadent double chocolate brownies
Fresh fruit skewers
Packets of home baked shortbread
Your choice of a bottle of Webersburg wine
Vegetarian & kiddie’s options available