The Pick n Pay Knysna Oyster Festival has added Seafood Wednesday to the line-up, ensuring that guests get their fill of what the town is most famous for. Taking place on 06 July in Knysna, the festival will kick-off with a seafood walk-around at participating restaurants.
Visitors can expect the likes of delicious East Coast sole from 34 Degrees South and The Bell’s pan-fried Cape yellowtail with salsa verde and new potatoes – and that’s just to begin.
At 5pm on the 06th, the fun will move to the Festival Pavilion for the SASSI Seafood Braai where locals go head-to-head to determine the best braaier in Knysna.
Eateries will compete for a host of oyster awards and with round 800 oysters being prepared on the night, this is one event oyster lovers can’t afford to miss! Also on offer will be a three-course Tabasco-inspired tasting menu, wine-tastings, a bar and entertainment, making it a great night out.
This year’s event will also see the all-new Momentum Health OatWell DualX, powered by PeptoPro which will form part of the Pick n Pay Knysna Oyster Festival as well as the BIG5 SPORT CHALLENGE.
