Historic Cape Dutch homestead and boutique winery in Stellenbosch, Webersburg, has a great lunch menu lined up for dads this Father’s Day, Sunday, 19 June 2016 ̶ a three course set menu for lunch consisting of excellent cuts of meat accompanied by warming winter dishes.
Take your dad and the family out for lunch and experience the 1786 elegant homestead submerged in history. The Webersburg SugarBosch Bistro log fire will also be blazing to keep guests warm and comfortable. The three course set menu for R380 per person will consist of main dishes such as lamb shank with mashed potato, buttered leeks and baby vegetables, Rooibos braised Springbok shank with sweet potato mash topped with bacon and white wine braised Eisbein with parsley and roast garlic mash and parmesan-roasted Brussel sprouts. Continuing the winter theme is wild mushroom soup as a starter and warm fig and butterscotch pudding for dessert. Lunch is served from 12:00 to 15:00 on Sunday.
Situated on the slopes of the Helderberg Mountain, Webersburg showcases elegantly styled luxury accommodation across the Manor House, Jonkershuis, Owners Cottage and Vineyard Cottages. With a selection of luxury suites available, each with its own views of the mountain, vineyards and dam.
To reserve your Father’s Day lunch or accommodation contact (0)21 881 3636 or email Webersburg at email@example.com. For more information on exciting specials and upcoming events please visit their website, Facebook page, or follow them on Twitter and Instagram @Webersburg.
We have 5 luxury rooms en-suite, with full bathrooms.
One luxury three bedroom en-suite cottage, with a spacious lounge, dining area and kitchen.
One luxury two bedroom unit with one full bathroom and separate water closet, lounge, dining area and kitchen.
Two luxury units with full en-suite bathroom room and small kitchenette.
One luxury unit with full en-suite bathroom, and fully equipped kitchen.
One luxury unit with full en-suite bathroom, and small Kitchenette.
Six modern one bedroom cottages with en-suite shower, basin and toilet, with a separate lounge and small kitchen.
Four modern open plan cottages with en-suite, shower, basin and toilet and small kitchenette.
One modern two bedroom cottage that shares the bathroom with shower, toilet and basin, the unit also has a small gulley style kitchenette.
FATHER’S DAY MENU
Tomato Tartin with balsamic, basil emulsion and bocconcini or Wild Mushroom soup with crispy cheese croquettes and truffle
Mashed potato, buttered leeks and baby vegetables with a Moroccan inspired jus or Springbok Shank Rooibos braised with sweet potato mash topped with bacon and red cabbage marmalade or Eisbein White wine braised with parsley and roast garlic mash, parmesan roasted Brussel sprouts and carrot purée
Warm Fig and butterscotch pudding with caramel popcorn ice cream or Deep fried vanilla ice cream with butterscotch sauce