SOUTH AFRICA (July 2016) – The theme of the 8th annual Gourmets and Gourmands championed by Hartman’s on behalf of Carpe Diem School, African Dream, lends itself to the most flavourful cuisine being served by the contributing restaurants. The 8th annual Gourmets and Gourmands will take place on 20 August 2016 and is without a doubt the event of 2016 George social calendar not to be missed!
Ingredients for African cuisine are diverse due to the range of climates and growing conditions of the continent. Top Chefs from the 17 restaurants will entice guests by cooking exotic dishes from North Africa, the South and East, Central Africa and West Africa. The chefs from Chaine Des Rottiseurs; Die Rooi Kombuis; Fancourt; Fat Fish; Francois Ferreira Academy; Garden Route Game Lodge; Lauren’s; Meade 101; Peperboom; Pomodoro; Salinas; Sucasa; The Gannet; The Wilderness Hotel; Thousand Sensations; Transkaroo; The Views Boutique Hotel & Spa will have guests drooling at this year’s event.
Funds raised at this year’s Gourmets and Gourmands will be used to develop the computer centre of the special needs learners of Carpe Diem School. Children with special needs from all over the Southern Cape (Riversdale, Albertinia, Mosselbaai, Hartenbos, Little Brak River, Great Brak River, George, Hoekwil, Sedgefield, Karatara, Knysna, Plettenbergbaai, and the Cragg’s) attend Carpe Diem School and receive the best possible education and therapies made possible with funds raised during a number of events hosted throughout the year.
For more information about the 2016 Gourmets and Gourmands championed by Hartman’s on behalf of Carpe Diem School please contact the Karools Hauptfleisch – Headmaster on 044 874 4074 or email carpekarools@telkomsa.net if you need more information on the event follow Carpe Diem School on Facebook at Carpe Diem School.
