Radisson Blu Hotel Waterfront launches their summer menu.

Chef Norman Heath has been innovative with meat, seafood, curries and pastas for this year’s summer menu.

Enjoy your meal on the edge of the sparkling Atlantic Ocean while overlooking the private marina.

Starters include Mixed Berry Salad and Moroccan Roast Capsicum & Coconut

For main course choose from dishes like Papillote of Line Fish and Ostrich Fan Fillet

And top it all off with a Gin & Lime Cheesecake, Strawberry Panna Cotta or other delectable desserts.

Available from 01 December 2016.

For bookings please contact:
Radisson Blu Hotel Waterfront, Cape Town
Tel: 021 441 3000
capetown.info@radissonblu.com