Nicolas Feuillatte Brut Rosé
Elegant with a graceful gossamer mousse, a salmon pink sunset colour reminiscent of long romantic walks on the beach, this delightful Champagne has a beguiling fragrance of fresh strawberries, raspberries and rose petals. Summer berries and velvet bubbles dance harmoniously on your tongue and the finish is one of luscious creaminess. This gorgeous elixir is best drunk as an ideal aperitif or a perfect complement to gastronomic treats like sushi or smoked salmon. Also pairs well with crayfish, Japanese cuisine, not-so-spicy Asian cuisine and mild cheeses, and dreamy with some nice dark chocolate, strawberries and cream or a strawberry soufflé tart.
Exquisitely attired in pastel pink and jet black, with a gorgeous new gift box, the Nicolas Feuillatte Brut Rosé retails nationally at approximately R675.
Fresh as a rose, balanced as a Bollinger, a true alchemy! It is a blend of the three Champagne varieties, 62% Pinot Noir, 24% Chardonnay, 14% Meunier, from 85% Grand or Premier Cru vineyards, symbolic of exceptional quality.
To the eye: Bronze tones combined with the intense depth of a great red wine.
To the nose: Hints of red currant, cherry and wild strawberry with a spicy touch.
To the palate: A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine; bubbles as fine as velvet; flavours of wild berries.
With its intimate and unusual flavours, the absolutely fabulous Bollinger Rosé can be served for afternoon tea, Bollinger-style. It is also perfect for a picnic on a summer afternoon, as a pre-dinner drink or served with salmon, grilled shellfish, Asian cuisine and fruit-based desserts.
Bollinger Rosé, beautifully packaged with a splendid new gift box, is available nationally for approximately R1150.