Introducing Oysters & Bubbly on Friday – The Radisson Blu Waterfront

Introducing Oysters and Bubbly at The Radisson Blu Hotel Waterfront on Friday evenings.

Delight in oysters served three ways : Kiwi and cucumber shot; Sesame, lime ginger dressing, crisp wasabi rice noodle; Tabasco and vodka granita, tomato and parsley salsa for  R85 with Villiera Brut or Rosé for R185

Or enjoy six natural oysters served on orange scented rock salt with fresh lemon starting at R135 . Paired with some Villiera Brut or Rosé for R195  

Catch the sunset with striking views of the Atlantic ocean and Marina, while enjoying oysters and bubbly in one the most spectacular locations in Cape Town.

There is a bubbly waiting for you to compliment your oysters with our specially curated  menu which has a choice of ten different bubblys available only on Fridays.

Booking advisable. For enquiries and bookings call our team on 021 441 3000 or email capetown.foodandbeverage@radissonblu.com

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