Say hello to our new pastry bar.
Nom Nom Eateries, a trendy little establishment on the corner of Main Road and Coronation Avenue in Somerset West has launched their new pastry bar creatively crafted by Executive Chef, Sebastian Smith.
One of the only patisseries in the city to make internationally popular mirror glazed cakes is finally giving us a mouth-watering experience to take home.
Recently opened patisserie has already got people lining up to grab our yummy delights to take away, alongside a steaming hot beverage. Regular patrons may know us for our unique and rather unorthodox dishes such as our Syrah Burger Waffle for our HUNGRY customers or the popular Pork Cloud for those looking to NIBBLE. But Chef Sebastian has created a pastry bar of its own kind with a range of delicious Nom Noms to choose from.
Chef Sebastian says;
“Pastries are my forte. I thoroughly enjoy baking fresh bread every morning and 99% of our products are made in house. I must also add that our Pasteis de nata’s are to die for and one of our most complimented pastries as well, but we make a killer glazed éclair with a twist on flavour”.
Pastry & coffee special
Nom Nom is currently running a pastry and coffee special in celebration of our newly launched pastry bar. Purchase any two of our pastries to takeaway and receive a FREE Americano or Cappuccino. Special only valid until the end of September.
About Nom Nom
Nom Nom is an everyday eatery, offering a quirky and colourful atmosphere. The modern menu entices guests to create their own experience, ordering everything from snacks to small plates and casual meals. Also known for his formidable cakes, Chef Sebastian Smith’s creations will not seize to impress patrons. Nom Nom also houses its own vinoteque and upstairs wine bar where guests can enjoy different wine tastings, cocktail hour and quiz nights.