The Glenelly Estate Reserve Chardonnay 2016, the estate’s signature white wine, has been widely honoured with prestigious international and local recognition from esteemed wine critics and competitions.
After receiving a pre-release stellar 95-point rating by Tim Atkin last year, the Glenelly Estate Reserve Chardonnay 2016 went on to scoop three prestigious Gold medals in the last six months. See media release and pack shot attached.
An extremely food-friendly wine, Christophe Dehosse, Chef at Glenelly’s Vine Bistro, suggests pairing the Glenelly Estate Reserve Chardonnay with a fillet of fresh salmon trout and vegetable julienne with a beurre blanc sauce – see Christophe’s recipe attached, which we hope you will enjoy.
Glenelly Estate Reserve Chardonnay served with Salmon Trout
