Be our valentine at Benguela Cove

Love is friendship on fire, so light up your special person’s valentines this year with a romantic dining experience at popular Moody lagoon Restaurant.

Our Chef Annie Badenhorst has carefully crafted a 5-course dining menu with each dish perfectly pairing with our Cellar Master Johann Fourie’s selected cool coastal wine’s to give you and your partner an evening experience to remember.

On arrival

West coast oyster, tomato sorbet and basil

(Benguela Cove Cuvee 58)


Confit prawn, squid, peppered salmon, garlic, olive soil, apple and pea

(Benguela Cove Estate Chardonnay 2017)

Main course

Beef rump, bbq beetroot  endive, fondant, fine beans and pomegranate jus

(Benguela Cove Estate Cabernet Sauvignon 2015)

Palette cleanser

Cucumber, litchi and pineapple


Turkish delight cheesecake, toasted coconut custard, chocolate ice cream, rose petals and berries

(Benguela Cove Estate Moody Lagoon Red Blend 2017)

Only 550pp – Booking Essential

Entrance: R 550 per person

When: 14 February 2019, 18:00 – 21:00

Venue: Benguela Cove Lagoon Wine Estate, R43, Bot River Lagoon, Hermanus, 7200, South Africa

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