Celebrate Easter with your family at The Marine, Hermanus, on Sunday 21 April 2019. Bring the whole family to enjoy this delightful culinary offering at R325 per person from 12h00 to 14h30. The kids will also be able to take part in an exciting Easter Egg Hunt!
South Atlantic Tuna Tataki
sesame and lime dressing, wakame rice cracker
Homemade Potato Gnocchi
wild mushrooms, broccoli, pine nuts
mushroom cream sauce
Traditional Rare Roast Beef
roasted potatoes, steamed seasonal vegetables, yorkshire pudding
Grilled Line Fish
mussels crushed potatoes, steamed spinach,
baby leeks, white wine velouté
Pear & Star Aniseed Tarte Tatin
butterscotch sauce, candied ginger ice cream
Lemon Pelargonium & Passion Fruit Parfait
Ma’s lemon creams, passion jelly
Coffee & Tea
About The Marine
The Marine, a member of The Liz McGrath Collection, is one of South Africa’s most spectacular seaside hotels. Located on Hermanus’ famous cliff path, overlooking the breathtaking Walker Bay, the hotel offers visitors the unique opportunity to experience the finest land-based whale watching in the world from June to November each year. Guests are even able to view these majestic creatures from the comfort of their own sea view room. The Overberg region is also a must for adventure sport seekers, offering a host of activities – including hiking, mountain biking and marine sports.
Back at the hotel, guests can indulge in exceptional culinary delights created by Head Chef Tronette Diepenaar: from breakfast at the 1920’s-style Pavilion restaurant, to lunch and dinner at Origins at The Marine, as well as High Tea and sundowners in the Sun Lounge & Bar.
The 40 elegantly appointed rooms and suites include 10 Luxury Doubles with Sea View and 10 Premier Suites – both categories are perfectly positioned for watching pods of dolphins and whales as they swim in the bay below. Guests may take a refreshing dip in The Marine’s pool, located in the hotel’s tranquil courtyard, or in the Tidal Pool, which can be accessed from the cliff path.
Tel: +27 28 313 1000