Book your seat at the long table and enjoy this unique brunch experience inspired by a combination of love of Harvest season, tasty food and winemaking.
Our experience brings to you the freshest local produce, and fruits of the harvest directly to your table for you to experience, taste and relax surrounded by views of the expansive lagoon, mountains and vistas of the Atlantic Ocean.
Chef Annie Badenhorst and her team will be serving up a sharing feast where friends and strangers will break bread together in gratitude of a successful harvest.
Bring your friends and family and meet new people while you indulge in beautiful, colourful and delicious harvest table. This family-style table spread will feature some of Moody Lagoon’s finest table platters, including generous servings of locally sourced cheeses, bread, fruits, olives, charcuterie and homemade preserves.
Join a long table brunch to celebrate the end of harvest with us.
When: 29 March 2020
Time: 11:00 – 13:00
Includes a glass of MCC and live music